Creamy Chicken Pot Pie Soup Recipe

What could possibly be sweeter than chicken pot pie? This creamy chicken pot pie soup, which moves the traditional dish out of the oven and onto the hob for a supper that can be prepared in a single pot, is an even simpler option to cook. Whether you are searching for a simpler way to enjoy in a steaming bowl of warming comfort or you simply do not feel like turning on the oven, this recipe is a natural contender for both family gatherings and cosy weekday dinners with friends and family.

It takes less than an hour to get this chicken pot pie soup from the cutting board to the dinner table, and it does it without causing a mountain of dishes to accumulate in the sink or compromising even a single ounce of flavour. This soup was developed by A.J. Forget. Featuring all of the conventional components of a chicken pot pie, including succulent chicken, a variety of veggies, a creamy sauce, and even golden pastry batons on top, this recipe satisfies all of the same cravings as the original and is an excellent addition to your collection of comfort foods.

Gather the ingredients for creamy chicken pot pie soup

In order to create a rich vegetable basis, this soup begins with butter and chicken breasts that have been cut into cubes. Next, the onion, carrot, celery, garlic, black pepper, dried thyme, and dried rosemary are added subsequently. Additionally, in order to make things rich and soupy, you will require flour, chicken broth, and heavy cream. Additionally, you will require peas and waxy potatoes for bulk, as well as lemon zest for freshness. In conclusion, you should purchase a frozen pie dough from the shop and fresh parsley for the toppings that are optional.

 

What are waxy potatoes?

One of the most critical aspects of any dish is selecting the appropriate variety of potato. Waxy and starchy varieties are the two categories that are typically used to classify them, however each variety possesses its own set of distinctive qualities.

Among the varieties of potatoes that fall under the category of waxy potatoes are red potatoes, Yukon gold potatoes, white potatoes and fingerling potatoes. Their skin is smooth and thin, and their meat is dense. Additionally, they have a high moisture content and a low starch content, which are the characteristics that distinguish them. When it comes to the kitchen, this indicates that waxy potatoes are better able to maintain their shape after being cooked. Waxy potatoes, on the other hand, will emerge from the soup pot looking exactly the same as they did when you chopped them. This is in contrast to starchy potatoes, which crumble after being cooked. In addition, waxy potatoes have a pleasantly creamy feel, which is another benefit of their dense, fine-grained flesh. Furthermore, because their skin is so thin, it is not necessary to peel them before cooking them.

What can I substitute for heavy cream?

Whether you are seeking to lighten things up or simply forgot to pick up that bottle of heavy cream at the store, there are a variety of choices available to replace it in a recipe. These possibilities include blending heavy cream with other ingredients. One option that is worth considering is the half-and-half, which, as its name suggests, is a mixture of whole milk and light cream that is equal in proportion. Although half-and-half has a lesser fat content than heavy cream, it nevertheless contributes a wonderful smoothness to recipes when it is used as a 1:1 substitute. However, the creaminess is not as rich as that of heavy cream.

There is also the possibility of substituting heavy cream for whole milk and butter, particularly if you already possess both of these essential ingredients for cooking .In order to substitute one cup of heavy cream, you can use half a cup of whole milk and half a cup of melted butter. Combine these ingredients in a bowl and whisk them together until they become thick and creamy. There are a number of other good substitutes for heavy cream out there, and many of them will work in this chicken pot pie soup. If these options don’t appeal to you (or if you don’t have any in your cupboard right now), you may take advantage of the many other possibilities that are available.

As the weather turns cooler and the days grow shorter, there’s nothing quite like a warm bowl of soup to soothe the soul and nourish the body. And when it comes to comfort food classics, few dishes rival the heartwarming appeal of Creamy Chicken Pot Pie Soup. This delightful soup captures all the flavors of a traditional pot pie in a cozy, slurp-worthy bowl. Join me as we embark on a culinary journey to create the perfect Creamy Chicken Pot Pie Soup recipe, brimming with tender chicken, vibrant vegetables, and velvety creaminess.

The Inspiration: Creamy Chicken Pot Pie Soup is a testament to the enduring popularity of the classic pot pie dish. Drawing inspiration from the comforting flavors of pot pie filling, this soup offers a convenient and delicious way to enjoy all the cozy goodness of the beloved dish, without the fuss of making pastry.

Key Ingredients: At the heart of any Creamy Chicken Pot Pie Soup recipe lies a harmonious blend of ingredients that come together to create a symphony of flavors. From succulent chicken to colorful vegetables and rich creamy broth, each component plays a crucial role in elevating this humble soup to new heights of culinary delight.

  1. Chicken: Start with boneless, skinless chicken breasts or thighs, cooked until tender and shredded or diced for added texture.
  2. Mixed Vegetables: Classic pot pie vegetables such as carrots, peas, and corn add color, flavor, and nutrition to the soup. Feel free to customize the vegetable mix based on personal preferences.
  3. Chicken Broth: A flavorful chicken broth serves as the base of the soup, infusing it with depth and richness. Opt for homemade broth or high-quality store-bought broth for the best results.
  4. Heavy Cream: Velvety heavy cream adds luxurious creaminess to the soup, lending it a luscious texture and rich flavor.
  5. Flour: A small amount of all-purpose flour is used to thicken the soup and create a creamy, silky consistency.
  6. Aromatics: Onions, garlic, and herbs like thyme and parsley contribute aromatic complexity and depth of flavor to the soup.
  7. Butter: A touch of butter adds richness and flavor to the soup, enhancing its overall indulgence.

The Recipe: Now that we’ve acquainted ourselves with the key ingredients, let’s dive into the recipe for Creamy Chicken Pot Pie Soup. This recipe combines the timeless flavors of pot pie with the convenience of a simple, one-pot soup preparation.

 

Ingredients
4 tablespoons butter, divided
1 pound chicken breast, cut into ¾-inch cubes
1 medium yellow onion, diced
1 large carrot, diced
2 ribs celery, diced
1 tablespoon minced garlic
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 tablespoons flour
5 cups chicken broth
2 medium waxy potatoes, cut into ¾-inch cubes
¾ cup cooked peas
½ teaspoon lemon zest
¾ cup heavy cream
Salt, to taste
Optional Ingredients
½ tablespoon butter
1 frozen pie crust, thawed and cut into small pieces
Chopped fresh parsley, for garnish

 

FAQ

1. **What is Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup is a comforting and flavorful soup inspired by the classic pot pie dish. It features tender pieces of chicken, mixed vegetables, and a creamy broth, reminiscent of the comforting flavors of pot pie filling.

2. **How is Creamy Chicken Pot Pie Soup different from traditional chicken pot pie?**
While traditional chicken pot pie is baked with a crust, Creamy Chicken Pot Pie Soup skips the pastry and is served as a soup. It retains all the delicious flavors of chicken pot pie but in a comforting and easy-to-make soup form.

3. **What ingredients are typically used in Creamy Chicken Pot Pie Soup?**
Common ingredients in Creamy Chicken Pot Pie Soup include cooked chicken (usually shredded or diced), mixed vegetables such as carrots, peas, and corn, chicken broth, heavy cream or milk, flour (for thickening), butter, onions, garlic, and seasonings like thyme, salt, and pepper.

4. **Can I use leftover cooked chicken in Creamy Chicken Pot Pie Soup?**
Yes, leftover cooked chicken works well in Creamy Chicken Pot Pie Soup. Simply shred or dice the cooked chicken and add it to the soup during the last few minutes of cooking to heat through.

5. **Can I make Creamy Chicken Pot Pie Soup ahead of time?**
Yes, Creamy Chicken Pot Pie Soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.

6. **Can I freeze Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup can be frozen, but it’s best to freeze it without the cream or milk to prevent separation or curdling. Freeze the soup base (without the dairy) in an airtight container for up to 3 months. Thaw in the refrigerator overnight and then reheat on the stovetop, adding the cream or milk just before serving.

7. **What can I serve with Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup pairs well with crusty bread, dinner rolls, or biscuits for dipping. A side salad or steamed vegetables can also complement the soup nicely.

8. **Can I make Creamy Chicken Pot Pie Soup gluten-free?**
Yes, Creamy Chicken Pot Pie Soup can be made gluten-free by using a gluten-free flour blend or cornstarch as a thickening agent instead of regular flour. Additionally, ensure that all other ingredients used are gluten-free.

9. **How can I make Creamy Chicken Pot Pie Soup vegetarian?**
To make Creamy Chicken Pot Pie Soup vegetarian, omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables like mushrooms or diced potatoes for additional flavor and texture.

10. **What are some variations of Creamy Chicken Pot Pie Soup?**
Variations of Creamy Chicken Pot Pie Soup include adding different herbs and spices like parsley or thyme, incorporating additional vegetables such as mushrooms or diced potatoes, or adding a splash of white wine for extra flavor. You can also experiment with different types of broth or dairy products for a unique twist.

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