Easy one pot mexican red rice (vegetarian/vegan)

Here’s an easy one-pot Mexican red rice recipe that’s vegetarian and can easily be made vegan. This flavorful dish combines rice, tomatoes, onions, and spices for a delicious side dish or main course. Let’s get cooking!

Ingredients:

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes (fire-roasted tomatoes work well too)
  • 1 3/4 cups vegetable broth or water
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)
Ingredients:
                           Ingredients

Instructions:

  1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
  2. Sauté Onions and Garlic: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add Rice and Spices: Stir in the rice, ground cumin, and chili powder. Toast the rice with the onions and spices for about 1-2 minutes, stirring frequently.
  4. Incorporate Tomatoes and Broth: Pour in the can of diced tomatoes (with their juices) and vegetable broth (or water). Stir well to combine all the ingredients. Season with salt and pepper to taste.
  5. Simmer the Rice: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the rice cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid. Avoid lifting the lid while the rice is cooking to ensure even cooking.
  6. Fluff and Serve: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for a few minutes. Fluff the rice with a fork to separate the grains. Taste and adjust seasoning if needed.
  7. Garnish and Enjoy: Serve the Mexican red rice hot, garnished with chopped fresh cilantro if desired. This rice pairs well with beans, grilled vegetables, avocado, or as a side dish to your favorite Mexican-inspired meals.
one pot mexican rice
                                one pot mexican rice
  • Add Heat: For a spicier rice, add chopped or a pinch of cayenne pepper along with the onions.
  • Customize Flavors: Feel free to add other vegetables like bell peppers or corn to the rice for extra texture and flavor.
  • Make it Vegan: Ensure the vegetable broth used is vegan-friendly, or simply use water instead of broth.

  • What is Mexican Red Rice?

    Mexican red rice, also known as “arroz rojo,” is a classic Mexican dish where rice is cooked with tomatoes, onions, and spices. The tomatoes give the rice its vibrant red color and infuse it with a rich, savory flavor. This dish is popular as a side dish or as part of a main meal in Mexican cuisine.

    Ingredients for Mexican Red Rice

    To make Mexican red rice, you’ll need the following ingredients:

    • Long-Grain White Rice: Use long-grain white rice for the best texture. Rinse the rice before cooking to remove excess starch.
    • Vegetable Oil: Use a neutral-flavored oil like vegetable oil for sautéing the onions and rice.
    • Onion and Garlic: These aromatics provide a flavorful base for the rice.
    • Canned Diced Tomatoes: Choose canned diced tomatoes or fire-roasted tomatoes for convenience and flavor.
    • Vegetable Broth or Water: Use vegetable broth to enhance the savory taste of the rice. Water can be used as a substitute if preferred.
    • Ground Cumin and Chili Powder: These spices add authentic Mexican flavor to the dish.
    • Salt and Pepper: Season the rice to taste with salt and freshly ground black pepper.
    • Fresh Cilantro (Optional): Chopped fresh cilantro is a traditional garnish for Mexican dishes and adds freshness to the rice.

    How to Make Mexican Red Rice

    1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. This helps prevent the rice from becoming too sticky when cooked.
    2. Sauté Onions and Garlic: In a large skillet or pot, heat vegetable oil over medium heat. Sauté chopped onion until softened, then add minced garlic and cook until fragrant.
    3. Toast Rice and Spices: Stir in the rice, ground cumin, and chili powder. Toast the rice with the onions and spices for a couple of minutes until lightly golden.
    4. Add Tomatoes and Liquid: Pour in the canned diced tomatoes (with their juices) and vegetable broth (or water). Stir well to combine all ingredients.
    5. Simmer the Rice: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the rice cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
    6. Fluff and Serve: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for a few minutes. Fluff the rice with a fork to separate the grains.
    7. Garnish and Enjoy: Serve the Mexican red rice hot, garnished with chopped fresh cilantro if desired. This rice pairs well with beans, grilled vegetables, avocado, or as a side dish to Mexican-inspired meals.

     Mexican Red Rice

    1. Can I use brown rice instead of white rice?

    While traditional Mexican red rice is made with white rice, you can substitute brown rice for a healthier option. Keep in mind that brown rice may require a longer cooking time and slightly more liquid.

    2. How do I store leftover Mexican red rice?

    Store leftover rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.

    3. Is Mexican red rice spicy?

    The level of spiciness in Mexican red rice can be adjusted based on personal preference. If you prefer a spicier rice, add chopped jalapeños or a pinch of cayenne pepper along with the spices.

    4. How can I make Mexican red rice vegan?

    To make Mexican red rice vegan, use vegetable broth instead of chicken broth and ensure all ingredients, including canned tomatoes, are vegan-friendly.

    1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. Drain well and set aside.
    2. Sauté Onions and Garlic: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
    3. Add Rice and Spices: Stir in the rice, ground cumin, and chili powder. Toast the rice with the onions and spices for about 1-2 minutes, stirring frequently.
    4. Incorporate Tomatoes and Broth: Pour in the can of diced tomatoes (including their juices) and vegetable broth (or water). Stir well to combine all ingredients. Season with salt and pepper to taste.
    5. Simmer the Rice: Bring the mixture to a simmer. Reduce the heat to low, cover the pot with a lid, and let the rice cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid. Avoid lifting the lid while the rice is cooking to ensure even cooking.
    6. Fluff and Garnish: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for a few minutes. Fluff the rice with a fork to separate the grains. Taste and adjust seasoning if needed.
    7. Serve: Transfer the vegan Mexican red rice to a serving dish. Garnish with chopped fresh cilantro if desired. Serve hot as a delicious side dish or as part of a Mexican-inspired meal.

    5. Can I add vegetables to Mexican red rice?

    Absolutely! Feel free to add diced bell peppers, corn kernels, or peas to the rice for extra flavor and texture. Adding vegetables to Mexican red rice is a great way to enhance its flavor, texture, and nutritional value. You can customize the dish by incorporating a variety of vegetables based on your preferences. Here’s how you can add vegetables to Mexican red rice:

    6. What dishes go well with Mexican red rice?

    Mexican red rice pairs well with a variety of dishes, including tacos, enchiladas, grilled vegetables, or served alongside beans and guacamole.

    Tips for Success

    • Rinse the Rice: Rinsing the rice helps achieve a fluffy texture and prevents it from becoming sticky.
    • Use Good-Quality Tomatoes: Opt for canned diced tomatoes with no added sugar for the best flavor.
    • Adjust Seasoning: Taste and adjust the seasoning of the rice with salt, pepper, and additional spices according to your preference.
    • Let It Rest: Allow the rice to rest off the heat after cooking to ensure the grains are fully cooked and fluffy.
    • Garnish with Fresh Herbs: Fresh cilantro adds brightness to the dish and complements the flavors of the rice.

    By following these tips and guidelines, you’ll be able to make a delicious and authentic Mexican red rice dish that’s perfect for any occasion. Experiment with different variations and enjoy this flavorful and versatile dish as part of your Mexican-inspired meals!

    conclusion:

    Mexican red rice is perfect for serving alongside tacos, enchiladas, grilled vegetables, or as part of a festive Mexican-inspired feast. Whether you’re cooking for yourself, family, or guests, this dish is sure to impress with its vibrant color and delicious taste.

    Feel free to experiment with additional ingredients and variations to make this recipe your own. Add your favorite vegetables, beans, or spices to customize the dish to your liking. Don’t forget to garnish with fresh cilantro for a burst of freshness and color.

    We hope you enjoy making and savoring this easy one-pot Mexican red rice recipe. It’s a versatile and comforting dish that brings the flavors of Mexico straight to your kitchen. (Enjoy your meal!)

    This easy one-pot Mexican red rice recipe is perfect for a quick and flavorful meal that’s suitable for vegetarians and vegans. It’s a versatile dish that can accompany a variety of main courses or stand alone as a delicious and satisfying option. Enjoy!

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