Super Simple Garlic Butter Steak Bites Recipe

To live up to their name, these steak bites take very little preparation and can be prepared in a matter of minutes without any fuss. Feta  Topalu, the originator of the recipe, believes that the dish tastes equally as excellent as something you may get at a restaurant, despite the fact that the method is quite straightforward. She does, however, provide one piece of advice that will assist in ensuring that your steak stays soft while simultaneously attaining a wonderful crispy exterior with the following: Before you add the meat, you need to make sure that the skillet is thoroughly heated. According to her explanation, “A high-temperature sear will lock in juices into every steak bite.”

Asparagus and mashed potatoes are two of Topalu’s favourite accompaniments for these steak bits, and a green salad is another option. Additionally, they would be delicious when served with rice, buttered noodles, or french fries. If you wanted to take the spiciness to the next level, you could always serve them with a side of garlic bread. She proposes using the leftovers as a stir-fry, sandwich stuffing, or salad topping. She also suggests using them as a salad topping.

Assemble the ingredients for these super simple garlic butter steak bites

Additionally, you will need some salt, pepper, olive oil, butter, and garlic in addition to the steak that you will need in order to make these steak bites. Additionally, Topalu enjoys finishing the dish off with a garnish of chopped parsley as a finishing touch.

What type of steak is best for making steak bites?

For these steak bits, Topalu prefers to use sirloin, which is an excellent choice for a variety of reasons, including the fact that it is typically more economical than other types of steaks. It is also a common cut, which means that it is not difficult to locate. In addition, sirloin contains a respectable degree of marbling, which ensures that the pieces will continue to be soft even after being cooked in a short length of time. If, on the other hand, you would prefer to use a different cut of beef, she mentions that you can also use ribeye or New York strip in this dish.

On the other hand, more difficult cuts of steak, such as flank or skirt, might not be as successful. It is common for them to taste better in recipes in which they are marinated and cut very thinly. Steaks that are extremely thin should also be avoided because they will not provide you with the bite-sized portions that you are searching for in this situation. Anything that is extremely pricey, such as a fillet mignon, is another type of steak that you generally won’t want to use in this recipe. It is not that the steak bites would taste unpleasant in any way, shape, or form; however, it is advisable to keep such an expensive delicacy for a presentation that is more straightforward.

Can you marinate steak bites before cooking?

Moreover, Topalu points out that “This is a super-simple recipe, [so] it is not necessary to marinate the steak pieces.” Nevertheless, she does mention that you are free to do so if you so choose. It is recommended that you marinade the steak in order to tenderise it before cooking it, in the event that you do end up needing to utilise a piece of steak that is more difficult to work with.

The majority of marinades adhere to the conventional recipe, which consists of a fat (often an oil) coupled with an acid (vinegar or citrus) and any necessary ingredients. While Topalu recommends using a combination of olive oil, red wine vinegar, and garlic, you might also want to try our simple steak marinade that is created with olive oil, balsamic vinegar, and soy sauce. This marinade is straightforward and only requires three ingredients. Pineapple juice, which tenderises the steak while imparting a sweet-tart flavour, and yoghurt, which makes the steak extra-juicy without altering the flavour in any discernible way, are two other interesting steak marinades that you might think about trying.


1 ¼ lbs sirloin steak, cut into bite-sized pieces
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon fresh chopped parsley

In the realm of culinary delights, few dishes embody the perfect marriage of simplicity and indulgence quite like Garlic Butter Steak Bites. With just a handful of ingredients and minimal preparation, these succulent morsels of steak, bathed in a rich garlic butter sauce, offer a tantalizing burst of flavor in every bite. Join me as we explore the art of crafting this super simple yet utterly irresistible dish, perfect for any occasion.

The Essence of Simplicity:
At its core, Garlic Butter Steak Bites exemplify the beauty of simplicity. With just a few key ingredients—tender steak, aromatic garlic, and creamy butter—this dish allows the natural flavors of the ingredients to shine, unencumbered by complex techniques or elaborate preparations. It’s a celebration of quality ingredients and mindful cooking, proving that sometimes, less is truly more.

Choosing the Right Cut:
The key to perfect Garlic Butter Steak Bites lies in selecting the right cut of meat. Opt for a tender, well-marbled steak such as ribeye, sirloin, or filet mignon, as these cuts offer the best combination of flavor and tenderness. Whether you prefer your steak rare, medium-rare, or well-done, the choice of cut will ensure a melt-in-your-mouth texture and rich beefy flavor.

Preparing the Steak Bites:
Preparing Garlic Butter Steak Bites is a breeze, requiring just a few simple steps to achieve culinary perfection. Start by cutting your chosen steak into bite-sized pieces, ensuring uniformity for even cooking. Season the steak generously with salt and pepper, allowing the natural flavors to shine. Then, heat a skillet or cast-iron pan over medium-high heat and add a dollop of butter. Once the butter is melted and sizzling, add the seasoned steak bites to the pan, ensuring they are in a single layer to promote even browning. Cook the steak bites to your desired level of doneness, flipping them occasionally to ensure they cook evenly on all sides.

Infusing Flavor with Garlic Butter:
The pièce de résistance of Garlic Butter Steak Bites lies in the luscious garlic butter sauce that envelops each tender morsel. In the same pan used to cook the steak, melt an additional pat of butter and add minced garlic, allowing it to sauté until fragrant and golden brown. Then, return the cooked steak bites to the pan, tossing them gently to coat in the garlic butter sauce. The heat of the pan will help the steak bites absorb the rich flavors of the garlic-infused butter, creating a symphony of taste and aroma that is simply irresistible.

Serving Suggestions:
Garlic Butter Steak Bites are incredibly versatile and can be enjoyed in a variety of ways. Serve them as an appetizer alongside crusty bread or garlic toast for dipping, or as a main course accompanied by roasted vegetables or a crisp green salad. For a decadent twist, drizzle any remaining garlic butter sauce over the steak bites just before serving, allowing every bite to be infused with indulgent flavor.

Elevating the Experience:
While Garlic Butter Steak Bites are undeniably delicious on their own, there are endless opportunities for customization and experimentation. Consider adding a sprinkle of fresh herbs such as parsley or thyme for a burst of freshness, or a dash of red pepper flakes for a hint of heat. For a gourmet touch, try finishing the dish with a splash of balsamic glaze or a sprinkle of crumbled blue cheese, adding depth and complexity to the flavor profile.



In a world filled with hustle and bustle, Garlic Butter Steak Bites offer a moment of pure culinary bliss—a simple yet exquisite indulgence that tantalizes the taste buds and nourishes the soul. With their tender texture, rich flavor, and effortless preparation, these delectable morsels are sure to become a staple in your culinary repertoire. So why not embrace the beauty of simplicity and savor the sublime pleasure of Garlic Butter Steak Bites today? With each savory bite, you’ll discover a world of flavor and delight that is truly beyond compare.


1. **What are Garlic Butter Steak Bites?**
Garlic Butter Steak Bites are bite-sized pieces of tender steak cooked in a rich garlic butter sauce. They are flavorful, easy to make, and perfect for a quick and satisfying meal or appetizer.

2. **What type of steak is best for making Steak Bites?**
Tender cuts of steak such as ribeye, sirloin, or filet mignon work best for making Steak Bites. These cuts are well-marbled and tender, resulting in juicy and flavorful bites.

3. **How do I ensure that the Steak Bites are cooked to my desired level of doneness?**
Cooking times may vary depending on the thickness of the steak bites and your desired level of doneness. It’s essential to monitor the steak bites closely and use a meat thermometer to check for doneness. For rare steak bites, aim for an internal temperature of 120°F (49°C), for medium-rare, 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C).

4. **Can I marinate the steak before cooking it for extra flavor?**
Yes, you can marinate the steak bites before cooking them for additional flavor. Marinades can include ingredients like soy sauce, Worcestershire sauce, garlic, herbs, and spices. Marinate the steak bites for at least 30 minutes to allow the flavors to penetrate the meat before cooking.

5. **What kind of skillet should I use to cook the Steak Bites?**
A heavy-bottomed skillet, such as cast iron or stainless steel, works best for cooking Steak Bites. These skillets distribute heat evenly and allow for a good sear on the steak bites.

6. **Can I use frozen steak for making Steak Bites?**
It’s best to use fresh steak for making Steak Bites, as frozen steak may release excess moisture when cooked, affecting the texture and flavor of the dish. However, if using frozen steak, thaw it completely in the refrigerator before cooking.

7. **How long should I let the steak bites rest before serving?**
Allow the cooked steak bites to rest for a few minutes before serving to allow the juices to redistribute evenly throughout the meat. This will help ensure that the steak bites are juicy and tender.

8. **Can I make Garlic Butter Steak Bites ahead of time?**
While Garlic Butter Steak Bites are best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the steak bites just before serving for the best taste and texture.

9. **What can I serve with Garlic Butter Steak Bites?**
Garlic Butter Steak Bites pair well with a variety of side dishes, including roasted vegetables, mashed potatoes, rice, or a crisp green salad. You can also serve them with crusty bread or garlic toast for dipping in the delicious garlic butter sauce.

10. **Are Garlic Butter Steak Bites suitable for special diets?**
Garlic Butter Steak Bites can be adapted to suit various dietary preferences. For example, you can use plant-based butter and substitute the steak with portobello mushrooms or tofu for a vegetarian version. Additionally, you can adjust the seasoning and spices to accommodate different flavor preferences or dietary restrictions.

Also Read: Korean Mung Bean Pancake, Nokdu Jeon

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