Easy Vegan Mushroom Quesadilla

Indulge your cheese desire with this simple vegan mushroom quesadilla that's topped with sautéed mushrooms for added flavor.   

If you have all the ingredients on hand, you can whip them up in less than 15 minutes.   

This vegan weeknight dinner is quite good...  

Quesadillas are always a good choice, but they really take off in the summer with all the fresh ingredients and in the fall with all the football games.  

We adapt the same methods for various substances.  

Making these quesadillas is as easy as making any other kind of quesadilla—all you need is a trip to Whole Foods or a health food market.  

In search of something more corny? Vegan mac and cheese baked to perfection. Also, you won't believe these twice-baked potatoes.  

While Miyoko's mozzarella is my favorite, Daiya also makes good cheese. When you don't discover a brand you like, keep trying others.  

KOREAN CREAM CHEESE GARLIC BREAD

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