Foods You Should Be Eating Raw

Exploring the vast array of foods that deliver more nutritional benefits when eaten raw can be both an enlightening and enriching endeavor. Consuming certain fruits, vegetables, nuts, and seeds in their uncooked state preserves their enzymes, vitamins, and minerals, ensuring you get the maximum health benefits. 

Nuts, such as almonds, walnuts, and cashews, are nutritional powerhouses, offering a great source of healthy fats, proteins, and fiber when consumed raw 

Leafy greens, including spinach, kale, and lettuce, are more nutrient-dense when consumed raw. They are a rich source of folate, iron, vitamins C and K, and antioxidants, which support blood health, immune function, and bone strength.  

Broccoli is renowned for its high content of vitamins C and K, as well as the enzyme sulforaphane, which may have potent anti-cancer properties, especially when eaten raw.  

Beets are a vibrant and nutritious vegetable that provide a wealth of benefits when eaten raw, including preserving their high levels of fiber, folate, and potassium. 

Raw onions offer more bioavailable sulfur compounds, which have potential benefits for heart health, including improving blood lipid profiles and reducing blood pressure 

Garlic consumed raw maximizes its content of allicin, a powerful compound with notable antibacterial, antiviral, and anti-inflammatory properties. Allicin is formed when garlic is chopped or crushed and can be reduced by cooking. 

Bell peppers, particularly red, yellow, and orange varieties, are high in vitamin C, which is more abundant when the peppers are consumed raw. Cooking can reduce the vitamin C content significantly, as it is sensitive to heat. Raw peppers also provide a good source of antioxidants and vitamin A, 

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