Rice Pudding with Date

In a food processor or blender, add the rice and pulse until it's grainy but not pureed. After transferring to a saucepan, mix in the dates, sugar, and milk. 

Simmer over low heat for about 20 minutes, or until the dates are soft, stirring now and again. Serve either cold or warm.

Rice pudding with dates is a delightful and comforting dessert that combines creamy rice with the natural sweetness of dates. Here's a simple recipe to create this delicious treat: 

– Rinse the rice under cold water until the water runs clear to remove excess starch.

– In a saucepan, combine the rinsed rice and milk over medium heat. Bring to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

– Lower the heat to medium-low and continue to simmer the rice in the milk. Stir frequently to prevent scorching.

– Cook until the rice is tender and the mixture has thickened to a creamy consistency, about 25-30 minutes.

– Continue to cook for another 5-10 minutes, stirring occasionally, until the dates soften and release their sweetness into the pudding.

Enjoy your homemade rice pudding with dates! The combination of creamy rice, sweet dates, and aromatic spices makes this dessert a wonderful treat for any occasion. Feel free to adjust the sweetness and spices to suit your taste preferences. 

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