Sotteok Sotteok is a popular Korean street food snack, consisting of alternating skewered pieces of sausages (so) and rice cakes (tteok). 

The skewers are typically brushed with a savory and sweet sauce, then grilled or pan-fried until slightly crispy. 


12 cylindrical rice cakes (tteok) 12 mini sausages or cocktail sausages Wooden or metal skewers

Bread Crumbs (Panko): Japanese-style bread crumbs that give the cutlet a light and crispy texture.

2 tablespoons gochujang (Korean red chili paste) 1 tablespoon soy sauce 2 tablespoons honey or corn syrup 1 tablespoon ketchup 1 tablespoon sugar

1 teaspoon minced garlic 1 tablespoon water 1 teaspoon sesame oil (optional) Sesame seeds (for garnish)

Rice Cakes: If using store-bought rice cakes that are hard, soften them by boiling in water for a few minutes until they are tender but still chewy. Drain and set aside.

Sausages: If using larger sausages, cut them into sizes similar to the rice cakes.

Thread the rice cakes and sausages alternately onto the skewers. Each skewer should have 3 rice cakes and 3 sausages.


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