Sweet and Salty Roasted Nut

INGREDIENTS

– 1 egg white – 1 tablespoon water – 4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halve – 3 tablespoons packed brown sugar or brown sugar substitute equivalent to 3 tablespoons brown sugar (see Tip)

– 1 tablespoon ground cumin – 2 teaspoons chili powder – 1 teaspoon garlic salt – ⅛ teaspoon cayenne pepper

Directions

Preheat oven to 300 degrees Fahrenheit. In a medium mixing bowl, add egg white and water; whisk with a fork until foamy. Add nuts and toss to coat. Allow to stand for five minutes. 

STEP 1

Meanwhile, in a big plastic bag, mix together brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts and shake vigorously to coat.   

STEP 2

Bake for 35-40 minutes, stirring twice, until the nuts are roasted and the coating is dry. Transfer to a big piece of foil. Allow to cool fully. Keep in an airtight jar at room temperature for up to 5 days or freeze for up to 3 months. 

STEP 3

KOREAN CREAM CHEESE GARLIC BREAD

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